White Peach is alchemically blended from crisp, sweet peaches and a bright white tea from the Fujian region of China to produce the spectacular golden brown tea that won’t last long in your cup. Spectacular in the mouth, it’s a wonderful start when pioneering into the flavor and aroma of white teas

A serene walk in a cultured Japanese rose garden during the spring would give you but a minuscule glimpse of the essence contained in one sip of BourgeaTEA’s Kyoto Cherry Blossom. This Japanese Sencha style green tea grown in the Hunan province of China sits lightly in the mouth but has a bold rose flavor with hints of cherry; the essence of which lingers on your tongue, allowing your senses to enjoy the flavor for a sustained moment of transcendence.

The light freshness of the Chinese Chinencha green tea pair well with the real citrus flavors of lemon and lime to make a fantastic lighter-bodied tea. Your taste buds and your nose will agree that the sensation of smelling and drinking Green Citrus is like a warm, blossoming spring day in which the flavors of winter still barely linger.

Masala chai – even the words conjure up images of fresh, golden spice: dry cinnamon, cool cardamon, and potent ginger. Blended into a strong full-body premium Ceylon black tea, it gives the Masala Chai a robust and spicy flavor, the impression of which is like drinking a warm, crackling fire on a cold, rainy night.